{"id":2779,"date":"2023-01-28T14:36:10","date_gmt":"2023-01-28T14:36:10","guid":{"rendered":"https:\/\/glycemic-index.net\/de\/pfirsich-in-sirup-konserviert\/"},"modified":"2023-01-28T14:36:10","modified_gmt":"2023-01-28T14:36:10","slug":"pfirsich-in-sirup-konserviert","status":"publish","type":"post","link":"https:\/\/glycemic-index.net\/de\/pfirsich-in-sirup-konserviert\/","title":{"rendered":"Pfirsich (in Sirup konserviert)"},"content":{"rendered":"\n

\"Pfirsich<\/p>\n\n \n\n\n\n
Name<\/td> \nWert<\/td> \nNiveau<\/td> \n<\/tr>\n
Glyk\u00e4mischer Index<\/td> \n55.0<\/td> \n
<\/div><\/td> \n<\/tr>\n
Glyk\u00e4mische Last<\/td> \n8.1<\/td> \n
<\/div><\/td> \n<\/tr>\n<\/table>\n

Der glyk\u00e4mische Index (GI)<\/a> von Pfirsich (in Sirup konserviert) betr\u00e4gt 55.0, was ihn als Lebensmittel mit niedrigem GI klassifiziert. Die glyk\u00e4mische Last (GL)<\/a> von Pfirsich (in Sirup konserviert) betr\u00e4gt 8.1, was es als Lebensmittel mit niedrigem GL klassifiziert.<\/p>\n

\n \n\n\n\n\n\n
N\u00e4hrwertangaben<\/td>\n<\/tr>\n
Kalorien (kcal)<\/td> \n68.0<\/td> \n<\/tr>\n
Kohlenhydrate (g)<\/td> \n14.7<\/td> \n<\/tr>\n
Proteine (g)<\/td> \n0.3<\/td> \n<\/tr>\n
Fette (g)<\/td> \n0.1<\/td> \n<\/tr>\n<\/table>\n

100 Gramm pfirsich (in sirup konserviert) enthalten 68.0 kcal (285 kJ), 0.3 Gramm Proteine, 14.7 Gramm Kohlenhydrate und 0.1 Gramm Fette.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Name Wert Niveau Glyk\u00e4mischer Index 55.0 Glyk\u00e4mische Last 8.1 Der glyk\u00e4mische Index (GI) von Pfirsich (in Sirup konserviert) betr\u00e4gt 55.0, was ihn als Lebensmittel mit niedrigem GI klassifiziert. Die glyk\u00e4mische Last (GL) von Pfirsich (in Sirup konserviert) betr\u00e4gt 8.1, was es als Lebensmittel mit niedrigem GL klassifiziert. N\u00e4hrwertangaben Kalorien (kcal) 68.0 Kohlenhydrate (g) 14.7 Proteine …<\/p>\n

Pfirsich (in Sirup konserviert)<\/span> Weiterlesen »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[9,4],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","hentry","category-fruechte","category-lebensmittel"],"yoast_head":"\nPfirsich (in Sirup konserviert) - Glyk\u00e4mischer Index, Glyk\u00e4mische Last, N\u00e4hrwerte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glycemic-index.net\/de\/pfirsich-in-sirup-konserviert\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pfirsich (in Sirup konserviert) - Glyk\u00e4mischer Index, Glyk\u00e4mische Last, N\u00e4hrwerte\" \/>\n<meta property=\"og:description\" content=\"Name Wert Niveau Glyk\u00e4mischer Index 55.0 Glyk\u00e4mische Last 8.1 Der glyk\u00e4mische Index (GI) von Pfirsich (in Sirup konserviert) betr\u00e4gt 55.0, was ihn als Lebensmittel mit niedrigem GI klassifiziert. 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