{"id":2876,"date":"2023-01-28T14:36:10","date_gmt":"2023-01-28T14:36:10","guid":{"rendered":"https:\/\/glycemic-index.net\/de\/sellerie-gekocht-ohne-salz\/"},"modified":"2023-01-28T14:36:10","modified_gmt":"2023-01-28T14:36:10","slug":"sellerie-gekocht-ohne-salz","status":"publish","type":"post","link":"https:\/\/glycemic-index.net\/de\/sellerie-gekocht-ohne-salz\/","title":{"rendered":"Sellerie (gekocht, ohne Salz)"},"content":{"rendered":"\n

\"Sellerie<\/p>\n\n \n\n\n\n
Name<\/td> \nWert<\/td> \nNiveau<\/td> \n<\/tr>\n
Glyk\u00e4mischer Index<\/td> \n85.0<\/td> \n
<\/div><\/td> \n<\/tr>\n
Glyk\u00e4mische Last<\/td> \n4.0<\/td> \n
<\/div><\/td> \n<\/tr>\n<\/table>\n

Der glyk\u00e4mische Index (GI)<\/a> von Sellerie (gekocht, ohne Salz) betr\u00e4gt 85.0, was ihn als Lebensmittel mit hohem GI klassifiziert. Die glyk\u00e4mische Last (GL)<\/a> von Sellerie (gekocht, ohne Salz) betr\u00e4gt 4.0, was es als Lebensmittel mit niedrigem GL klassifiziert.<\/p>\n

\n \n\n\n\n\n\n
N\u00e4hrwertangaben<\/td>\n<\/tr>\n
Kalorien (kcal)<\/td> \n27.0<\/td> \n<\/tr>\n
Kohlenhydrate (g)<\/td> \n4.7<\/td> \n<\/tr>\n
Proteine (g)<\/td> \n1.0<\/td> \n<\/tr>\n
Fette (g)<\/td> \n0.2<\/td> \n<\/tr>\n<\/table>\n

100 Gramm sellerie (gekocht, ohne salz) enthalten 27.0 kcal (113 kJ), 1.0 Gramm Proteine, 4.7 Gramm Kohlenhydrate und 0.2 Gramm Fette.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Name Wert Niveau Glyk\u00e4mischer Index 85.0 Glyk\u00e4mische Last 4.0 Der glyk\u00e4mische Index (GI) von Sellerie (gekocht, ohne Salz) betr\u00e4gt 85.0, was ihn als Lebensmittel mit hohem GI klassifiziert. Die glyk\u00e4mische Last (GL) von Sellerie (gekocht, ohne Salz) betr\u00e4gt 4.0, was es als Lebensmittel mit niedrigem GL klassifiziert. N\u00e4hrwertangaben Kalorien (kcal) 27.0 Kohlenhydrate (g) 4.7 Proteine …<\/p>\n

Sellerie (gekocht, ohne Salz)<\/span> Weiterlesen »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[11,4],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-gruenes-gemuese","category-lebensmittel"],"yoast_head":"\nSellerie (gekocht, ohne Salz) - Glyk\u00e4mischer Index, Glyk\u00e4mische Last, N\u00e4hrwerte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glycemic-index.net\/de\/sellerie-gekocht-ohne-salz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sellerie (gekocht, ohne Salz) - Glyk\u00e4mischer Index, Glyk\u00e4mische Last, N\u00e4hrwerte\" \/>\n<meta property=\"og:description\" content=\"Name Wert Niveau Glyk\u00e4mischer Index 85.0 Glyk\u00e4mische Last 4.0 Der glyk\u00e4mische Index (GI) von Sellerie (gekocht, ohne Salz) betr\u00e4gt 85.0, was ihn als Lebensmittel mit hohem GI klassifiziert. 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