Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index High Glycemic load High Glycemic Index Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca is likely to have a high glycemic index, as estimated by the AI Glycemic Index Estimator. Check out high glycemic index foods page to view the foods with lab verified GI indices. …
