Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, cooked, braised: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, all grades, cooked, braised is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …
