Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …
