Beef Products

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, roasted: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, roasted is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods …

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, roasted: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, round, full cut, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, round, full cut, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …

Beef, round, full cut, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …

Beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods …

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …

Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, shank crosscuts, separable lean only, trimmed to 1/4″ fat, choice, cooked, simmered: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, shank crosscuts, separable lean only, trimmed to 1/4″ fat, choice, cooked, simmered is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified …

Beef, shank crosscuts, separable lean only, trimmed to 1/4″ fat, choice, cooked, simmered: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with …

Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified GI indices. …

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, brisket, point half, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, braised: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, brisket, point half, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, braised is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods …

Beef, brisket, point half, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, braised: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts

Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the …

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts Read More »