Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab …
