Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified …
