Soy sauce, reduced sodium, made from hydrolyzed vegetable protein: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified GI indices. How is …
