Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods …
