Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified GI …
