Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab verified GI indices. How …
