Pork, cured, ham — water added, slice, bone-in, separable lean and fat, heated, pan-broil: Glycemic Index (GI), Glycemic Load (GL) and Nutrition Facts
Overview Name Value Color Glycemic index Low Glycemic load Low Glycemic Index Pork, cured, ham — water added, slice, bone-in, separable lean and fat, heated, pan-broil is likely to have a low glycemic index, as estimated by the AI Glycemic Index Estimator. Check out low glycemic index foods page to view the foods with lab …
