Glycemic index of french baguette made from wheat flour
The glycemic index (GI) of french baguette made from wheat flour equals to 70, which classifies it as a medium GI food.
Glycemic load of french baguette made from wheat flour
The glycemic load (GL) of french baguette made from wheat flour is equal to 23.4, which classifies it as a high GL food.
French baguette made from wheat flour: Calories and Nutritional info
100 grams of french baguette made from wheat flour contain 179 kcal (749 kJ), 6.5 grams of proteins, 33.4 grams of carbohydrates, and 2.4 grams of fats.