Ravioli (from soft wheat)
Glycemic Index Glycemic Load 70.0 20.8 The glycemic index (GI) of ravioli (from soft wheat) equals to 70.0, which classifies it as a high GI food. The glycemic load (GL) of ravioli (from soft wheat) is equal to 20.8, which classifies it as a high GL food. Nutrition Facts Calories (kcal) 245.0 Carbohydrates (g) 29.7 …