Ravioli (from durum wheat)

Glycemic index of ravioli (from durum wheat)

The glycemic index (GI) of ravioli (from durum wheat) equals to 40, which classifies it as a low GI food.

Glycemic load of ravioli (from durum wheat)

The glycemic load (GL) of ravioli (from durum wheat) is equal to 11.6, which classifies it as a medium GL food.

Ravioli (from durum wheat): Calories and Nutritional info

100 grams of ravioli (from durum wheat) contain 255 kcal (1067 kJ), 15.0 grams of proteins, 29.0 grams of carbohydrates, and 8.0 grams of fats.