Ravioli (from durum wheat)
Glycemic index of ravioli (from durum wheat) The glycemic index (GI) of ravioli (from durum wheat) equals to 40, which classifies it as a low GI food. Glycemic load of ravioli (from durum wheat) The glycemic load (GL) of ravioli (from durum wheat) is equal to 11.6, which classifies it as a medium GL food. …



