Carrot (cooked)
Glycemic Index Glycemic Load 85.0 4.25 The glycemic index (GI) of carrot (cooked) equals to 85.0, which classifies it as a high GI food. The glycemic load (GL) of carrot (cooked) is equal to 4.25, which classifies it as a low GL food. Nutrition Facts Calories (kcal) 25.0 Carbohydrates (g) 5.0 Proteins (g) 0.8 Fats …




